![]() ![]() ![]() Take a look around the new digs below, and let us know what you think if you stop by. The newly renovated space has architectural elements from the 20 Elizabeth Street location, capacity for 125 seats, and is often transformed into a unique venue for weddings, birthdays, special events, corporate and holiday parties. Jing Fong UWS will officially open Wednesday, July 26 offering dim sum all day, every day. Joes, which has moved from its longtime location on Pell Street to a spot over on Bowery, is the perfect place for a quick lunch. In December 2021, Jing Fong re-opened in Chinatown at 202 Centre Street. Menu items from the flagship like Peking pork chop, honey walnut prawns, and beef chow fun have all made the trip to the Upper West Side. When the Lam family bought the restaurant in 1993, they later moved Jing Fong to its current Chinatown home at 20 Elizabeth, which occupies over 20,000 square feet. Toward the back, a 12-seat counter overlooks the open kitchen that flanks the 50-seat dining room. The new digs still feature Jing Fong’s trademark red, but there are softer touches of white and wood panels throughout. The 2,000-square-foot space at 380 Amsterdam Avenue is more modern in design than the Chinatown outpost, often likened to a banquet hall. This is the first expansion since Jing Fong opened its first location nearly 40 years ago in Chinatown. It’s smaller than the flagship on Elizabeth Street, the Chinatown mainstay known for its dim sum carts and lively brunches. ![]() Every bite of my favorite dim sum item: steamed buns, dumplings, tarts and/or rice rolls never fails to bring back childhood memories of large dining halls with push cart dim sum ferrying delicious, fresh and succulent protein -filled bites of Cantonese chefs' best. The Upper West Side location of Jing Fong opens today, offering limited hours and a limited menu. Jing Fong's dim sum is outstanding to say the least. ![]()
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